Lard is the go-to ingredient for the best pie crusts ever. All it takes is 2 cups of flour, a teaspoon of ...
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Farm to Table Cooking
Using these gorgeous pieces of Kunekune pork belly, we’re sharing the process for you to easily make your own ...
An easy & flavorful interpretation of the Northern Italian classic, featuring pork shank instead of ...
Lard. The word itself often evokes a visceral reaction. Known as “saindoux” in French, ...
Something tasty is marinating! Sticky ginger sesame ribs from our rare breed heritage pigs & riblets is ...
In Farm to Table Cooking
Pork steaks marinated in honey/yogurt/garlic/turmeric glaze, with beet & snow pea salad
Part of a modern farmer’s job is showing you delicious, seasonal things that you can cook with our products! ...
Last week, 15 year old Connor, who is a HUGE fan of Gordon Ramsay, found this recipe and requested that we cook it ...
In Farm to Table Cooking
Pork Roast with Chanterelles, New Potatoes, Blackberries and Marsala Cream Sauce
Let’s cook! Today I’m preparing a petite Kunekune pork shoulder roast (aka “Boston Butt”). ...
It’s Chanterelle season!
A different kind of pig, a different kind of pork! We raise two rare, heritage breeds of swine at Corva Bella. The ...