KuneKune Pulled Pork

Excellent pulled pork recipe, perfect for our smaller, “crock pot sized” boston butts and picnic shoulders!

Connor's 4-H Heritage Breeds Project

My Mom and I are making pulled pork for the first time. I am going to tell you the recipe and how it tasted. We decided to cook it in the crock pot instead of the oven.

The part of the pig we used for the pig is a picnic ham. picnic ham is the lowest part of the pigs shoulder. It is a lot more tough and fatty than most cuts of meat, it has a very meaty texture.

Pulled Pork is known as one of the most popular dishes in the south. You can get it pretty much any where. Barbeque is so famous due to it starting in the south. It first started when Native Americans started barbequeing pigs that were introduced to them by the Spanish.

We researched some recipes online and added ingredients from two recipes, and added our own ideas to make our pulled pork.

View original post 203 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: