Lard. The word itself often evokes a visceral reaction. Known as “saindoux” in French, “strutto” in Italian, “schmalz” in German, “manteca” in Spanish, and “laridum” in Latin,…… Read more “Praise the Lard!”
Something tasty is marinating! Sticky ginger sesame ribs from our rare breed heritage pigs & riblets is what’s for dinner! We’re pairing them with a farm-grown romaine…… Read more “Sticky sesame riblets with spring onions”
Part of a modern farmer’s job is showing you delicious, seasonal things that you can cook with our products! I love to cook and wish I could…… Read more “Pork steaks marinated in honey/yogurt/garlic/turmeric glaze, with beet & snow pea salad”
Last week, 15 year old Connor, who is a HUGE fan of Gordon Ramsay, found this recipe and requested that we cook it up ASAP. I sent…… Read more “Delicious: succulent and crispy roasted Kunekune pork belly”
Excellent pulled pork recipe, perfect for our smaller, "crock pot sized" boston butts and picnic shoulders!
Let’s cook! Today I’m preparing a petite Kunekune pork shoulder roast (aka “Boston Butt”). This is a 1.43 lb portion of a the butt portion from a…… Read more “Pork Roast with Chanterelles, New Potatoes, Blackberries and Marsala Cream Sauce”
It's Chanterelle season!
A different kind of pig, a different kind of pork! We raise two rare, heritage breeds of swine at Corva Bella. The Kunekune pig (a New Zealand…… Read more “Take a Bite out of History with Rare Breed Heritage Pork”