Kunekune pork- the other red meat. Old fashioned pork, with rich flavor, creamy & firm fat quality and taste beyond compare.

Kunekune Whole Loin Porchetta – Easter 2019

A masterpiece! Kunekune whole loin porchetta. Deboned 10 lb whole loin, stuffed and rolled.

This was prepared for Easter 2019, with variation on traditional porchetta recipes.

Stuffing includes ground Kunekune pork, liver, minced onions, olive oil, chopped pignoli and pistachio, chopped figs, sherry, sea salt, black pepper, sage, rosemary, thyme, parsley and oregano. It’s not traditional, but I also like to add bread crumbs to my stuffing.

Wrapped and tied, on a bed of carrots, parsnips and shallots, decorated with more fresh herbs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s