Tag: Italian Cooking

Kunekune Whole Loin Porchetta – Easter 2019

Kunekune pork- the other red meat. Old fashioned pork, with rich flavor, creamy & firm fat quality and taste beyond compare.

A masterpiece! Kunekune whole loin porchetta. Deboned 10 lb whole loin, stuffed and rolled. This was prepared for Easter 2019, with variation on traditional porchetta recipes. Stuffing includes ground Kunekune pork, liver, minced onions, olive oil, chopped pignoli and pistachio, chopped figs, sherry, sea salt, black pepper, sage, rosemary, thyme, parsley and oregano. It’s not …

Lardo di Kunekune di Corva Bella

This post was written by Connor and originally shared in 2016 to his 4H blog. We hope to make traditional Italian lardo again soon! Today, I am going to teach you how to make Lardo and a little of its history. Lardo is cured pork fat and is an Italian delicacy. I have Italian ancestry …

Kunekune Pork Osso Buco with Chanterelles, Polenta and Gremolata 

Kunekune pork- the other red meat. Old fashioned pork, with rich flavor, creamy & firm fat quality and taste beyond compare.

  An easy & flavorful interpretation of the Northern Italian classic, featuring pork shank instead of veal. One large pork shank, skin removed. Salt & pepper shank, dredge in flour and brown on all sides in olive oil, set to side. Add 2 minced cloves of garlic, one carrot, one stick celery and one onion, …