How to cook a rare breed heritage pork chop! These are Kunekune chops…

Liberally salt and pepper, sear on all sides in a hot pan. Add some Olive Oil or Corva Bella Farm Whipped Lardo and sear some more! Get sizzling!

Preheat oven to 450F, put your chops in a baking pan, add a little more whipped lardo on top (or butter or olive oil), cover with foil… and oven finish until your meat thermometer reads 135F.

Let rest about 5-10 minutes until internal temp reads 145F

Enjoy!

Yes, the meat will still be pink on the inside. If it’s completely white, you overcooked.

Mangiamo!