How to cook a rare breed heritage pork chop! These are Kunekune chops…
Liberally salt and pepper, sear on all sides in a hot pan. Add some Olive Oil or Corva Bella Farm Whipped Lardo and sear some more! Get sizzling!
Preheat oven to 450F, put your chops in a baking pan, add a little more whipped lardo on top (or butter or olive oil), cover with foil… and oven finish until your meat thermometer reads 135F.
Let rest about 5-10 minutes until internal temp reads 145F
Yes, the meat will still be pink on the inside. If it’s completely white, you overcooked.