Lard is the go-to ingredient for the best pie crusts ever.
All it takes is 2 cups of flour, a teaspoon of salt, 2/3 cup of chilled lard, and 6 tablespoons of water.
Slice your peaches, add to a large bowl and add bourbon, vanilla, cinnamon, a tiny bit of nutmeg and some brown sugar- to taste. Put lid on bowl and gently shake in a rolling motion, to distribute the coating.
Chill your dough for an hour, then roll out to form your crust. Pre-bake for 5 minutes.
Arrange peaches in a rosette pattern.
Add garnish and edge, crimp and baste with heavy cream, sprinkle with brown sugar.
Bake at 400F for 20 minutes.