Tag: Lard

How to Render Kunekune Lard

This post was written by Connor and originally appeared in his August 2016 4H blog. Yesterday, my Mom and I rendered Lard for the first time using fatback from the two KuneKune boars we had processed. Things you will need: A slow cooker 1/4 cup of water 1 piece of fatback Sharp Knife Cutting Board …

Lard Crust Peach Bourbon Crostata

  Lard is the go-to ingredient for the best pie crusts ever. All it takes is 2 cups of flour, a teaspoon of salt, 2/3 cup of chilled lard, and 6 tablespoons of water. Slice your peaches, add to a large bowl and add bourbon, vanilla, cinnamon, a tiny bit of nutmeg and some brown …