Originally posted on Connor's 4-H Heritage Breeds Project:
Today, I am going to teach you how to make Lardo and a little of its history. Lardo is cured pork fat and is an Italian delicacy. I have Italian ancestry so it is cool to learn about the food they ate. Italians believe in using…

Take a Bite out of History with Rare Breed Heritage Pork

A different kind of pig, a different kind of pork! We raise two rare, heritage breeds of swine at Corva Bella. The Kunekune pig (a New Zealand heritage breed, originally kept by the Maori people), and the Meishan pig (a globally threatened Chinese heritage breed with a rich historical legacy). Both Kunekune and Meishan are …