Check out our newest premium sausage, available at the weekly Pumpkintown Market Farmers Market, or farm gate pickup! This is “Dante’s Delicata”, a sweet Italian sausage with…… Read more “Our First Proprietary Linked Sausage Now Available… “Dante’s Delicata””
Let’s cook! Today I’m preparing a petite Kunekune pork shoulder roast (aka “Boston Butt”). This is a 1.43 lb portion of a the butt portion from a…… Read more “Pork Roast with Chanterelles, New Potatoes, Blackberries and Marsala Cream Sauce”
It's Chanterelle season!
A different kind of pig, a different kind of pork! We raise two rare, heritage breeds of swine at Corva Bella. The Kunekune pig (a New Zealand…… Read more “Take a Bite out of History with Rare Breed Heritage Pork”
When you think of what pigs eat, most people envision long troughs full of slop. From my early childhood memories of one of my favorite books, “Charlotte’s…… Read more “Feeding our Pigs for health, happiness, progeny and future flavor!”