We’ve worked hard on perfecting this recipe, and after several test batches, it is perfect and ready to roll out! Our newest sausage variety- MAPLE BOURBON- will be available for purchase at this weekend’s markets, or for farm gate pickup.

This decadent premium linked sausage contains generous amounts of real maple syrup and Wild Turkey 101 bourbon. We hope to eventually work with a local Upstate distillery and use their bourbon, but for now, we opted for familiarity! Blended with our rare breed heritage Kunekune pork, herbs and spices.

We’ll be cooking up samples at both the Foothills Heritage Market on Saturday morning (Westminster SC) and at the Pumpkintown Farmers Market in Pumpkintown SC near Table Rock, from 1:30 to 5 PM in the afternoon.

We’ll also have our other sausage varieties:

Dante’s Delicata- sweet italian sausage with asiago cheese & spinach

Giuseppe’s Garlic & Sweet Onion

Mild traditional sage breakfast links

And of course, a full range of pork cuts!

See you there!!!

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