Tag: Whipped Lardo

Pan-seared & Oven-finished Sirloin Chops, with Whipped Lardo and Chanterelles

Sirloin chops, also known as sirloin steaks, are cut from the back section of the loin, in the hip area. With sirloin chops from lard breeds, tenderness is typically not an issue as long as the meat is properly cooked (i.e. not overcooked, it will still have pink color). In regular “bacon breeds” (pigs bred …

Praise the Lard!

  Lard. The word itself often evokes a visceral reaction. Known as “saindoux” in French, “strutto” in Italian, “schmalz” in German, “manteca” in Spanish, and “laridum” in Latin, the word’s etymological source… lard is often used as both a negative connotation and an insult. Did you ever wonder why most people today see lard as …