Tag: Charcuterie

Lardo di Kunekune di Corva Bella

This post was written by Connor and originally shared in 2016 to his 4H blog. We hope to make traditional Italian lardo again soon! Today, I am going to teach you how to make Lardo and a little of its history. Lardo is cured pork fat and is an Italian delicacy. I have Italian ancestry …

Praise the Lard!

  Lard. The word itself often evokes a visceral reaction. Known as “saindoux” in French, “strutto” in Italian, “schmalz” in German, “manteca” in Spanish, and “laridum” in Latin, the word’s etymological source… lard is often used as both a negative connotation and an insult. Did you ever wonder why most people today see lard as …