This post was written by Connor and originally appeared in his August 2016 4H blog. Yesterday, my Mom and I rendered Lard for the first time using fatback from the two KuneKune boars we had processed. Things you will need: A slow cooker 1/4 cup of water 1 piece of fatback Sharp Knife Cutting Board …

This post was written by Connor and originally shared in 2016 to his 4H blog. We hope to make traditional Italian lardo again soon! Today, I am going to teach you how to make Lardo and a little of its history. Lardo is cured pork fat and is an Italian delicacy. I have Italian ancestry …