Sticky sesame riblets with spring onions
Something tasty is marinating!
Sticky ginger sesame ribs from our rare breed heritage pigs & riblets is what’s for dinner! We’re pairing them with a farm-grown romaine salad with a sesame dressing. Our ribs and riblets are smaller in size, so they are easy to thaw, marinate and prepare. How do you like your ribs?
Update- these ribs were a hit. For some reason, our customer demographic doesn’t purchase riblets, so we’re always looking for great recipes to prepare them with. I think if more people knew how delicious they were, they’d fly out of the freezer quite fast!