Let’s talk about Coefficient of Inbreeding- COI

Let’s talk about COI in relation to breeding… COI = coefficient of inbreeding. In other words, the degree of relatedness that two pigs have. COI is just a number. It’s just a tool- one of many- that you might use when assessing a pig to add to your herd, or two pigs you want to breed together.

There’s a lot of confusion about COI and a lot of misconception that a low COI = a better quality pig. This is not a hard & fast rule and is especially confusing to those that are new to breeding and purchasing their first pigs. It can be overwhelming, and in a lot of cases, new buyers are probably passing up higher quality pigs left and right in favor of purchasing only those with low COI. The truth is that with COI, you have to look at the big picture. Not only all of your breeding pairs, but potentially the pairings of your pair’s offspring as well. Don’t exclude a pig based on COI alone.


Low COI pairings (known as “line crossing”) are just one type of breeding strategy you can use in your herd. The other is line breeding, which is the pairing of related animals. Both methods are important in the maintenance of a rare breed. They complement each other. There’s no reason for anyone to be at odds about breeding strategies. As breeders we should be educated about breeding strategies and also prepared to handle breeder culls when we don’t achieve what we want. (example: a meat herd for non-SOP animals)

A more established breeder once told me, “Line breeding is only for those who have a lot of experience”. Despite this, my interest in line breeding didn’t waver, because I believe one gains experience by doing, and what better way to learn than to do?
I recommend this book, as well as speaking with and learning from experienced conservation breeders of any breed- to better understand the role that different breeding strategies play in the maintenance and improvement of any breed.
Managing Breeds for a Secure Future: Strategies for Breeders and Breed Associations
by D. Phillip Sponenberg (Author),‎ Jeannette Beranger (Author),‎ Alison Martin (Author)
You can purchase a hard copy at Amazon
You can also read portions of the book on Google books

Chickie, above- is an exceptional Jenny sow with wonderful conformation and type. She is the product of a line bred dam (with 35% COI) completely outcrossed to an unrelated sire with 0% COI. Her Grandparents were half siblings and cousins all at the same time. Chickie has a low 5.9% COI.

Below is her AKKPS registration. At this time, we work only with AKPR, but early on we dual-registered. I’m showing the AKKPS because they assign a numerical COI to each pig.

I’d rather have a pig with solid conformation and a higher COI, than a pig with low COI that should have been a cull. Why? Because I can outcross that higher COI pig to a pig that is unrelated, and have low COI offspring, if I wish. I can also cross a high COI pig to another high COI pig and end up with low COI offspring! But the low COI pig that is poor quality? It would take additional work to improve that pig’s offspring, if it was even worth doing so in the first place. In that case, you’d have to consider other factors- such as, “is this pig a more rare bloodline that needs improvement and population?” or “does this pig have potential major faults that disqualify it from breeding?


Joey, above, is a line bred boar and because of this, he has a higher COI. AKPR herd book doesn’t determine numerical COI for breeders, so we look at pedigrees to roughly estimate the degree of relation that pigs in the pedigree have. I roughly estimate Joey to have a COI ranging from 20-25%.
Joey has produced beautiful and consistent offspring for us, most notably in our Awakino project. He was paired with an Awakino sow with a long snout and head type that strayed from the breed standard. His line bred genetics proved to be dominant, and consistently overcame the sow’s head type, producing piglets that have more of his desirable traits.

At this time, the best pigs in our herd have higher COI’s, or were born out of one or both parents with higher COI’s (outcrossing). The truth is that a breed is both conserved AND maintained through a combination of line breeding and outcrossing. The key word here is MAINTAINED. When you breed two pigs together, you have chosen to breed those pigs for a variety of reasons. Hopefully, one of the reasons was because you chose traits in each one that you wanted to see expressed in future generations. When you line breed, you’re increasing the likelihood that certain traits will be expressed more consistently. On the flip side, you’re also increasing the likelihood that undesirable traits can appear, so you must be prepared to cull if need be (thankfully that is where a pork production program goes hand in hand with line breeding).

Again- breeding two higher COI pigs together doesn’t mean that the resulting offspring will have an even higher COI. In many cases, the COI will be lower, as in the case of Calliope (13.4% COI) and Giuseppe (14% COI). Their offspring would be a reasonable 9.9% COI, lower than both parents. Why? Because while both parents have higher COI, they are also less related when paired. It’s genetics.

COI is not the end-all, be-all indicator of quality in a breeding pig. Consider it, but don’t let yourself be ruled by it. Look at the pedigrees, and look at the pigs that appear with greater frequency in a line-bred pedigree (especially the closer generations). Most importantly, look at the pig itself! Look at it’s conformation, and that of it’s dam and sire.

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