You can purchase our pork in a variety of ways! Remember, what we do is always in small quantities, so many cuts are limited. If there’s a specific cut you’d like, we can hold it for you upon getting back our processing to make sure you receive it. We can also take custom orders for certain cuts for charcuterie purposes, such as whole hams, shoulders, entire loin, etc. At this time we aren’t doing whole or half hogs- we hope to have enough inventory next year to do so.

In Oconee County, come on out to the farm!

You don’t have to wait for market days… you can always arrange FARM GATE PICKUP for our delicious sausages and pork cuts!We don’t have a farm store, but are happy to get your order together and meet you at our farm gate by appointment only (I work a second job and also homeschool my Son so I do need to know ahead of time if you’re coming to the farm, so that we can be available) Just send a PM with what you’re interested in and Connor and I will put together your order depending on available cuts and inventory.


Find us on Main Street at Patrick Square in Clemson every Thursday from 3-6 PM!


Find us every 2nd and 4th Saturday from 2-4 PM at the Pumpkintown Mountain Market — This is our “Meat Up” for those of you in the Eastern part of the Upstate, to arrange for pork pickups. We won’t have a full table setup or full inventory on hand- you will need to contact us ahead of time to arrange your order.

Find us in the “Farm to Fork” freezer at Fosters Meats in Duncan, SC. Also you can arrange to pick up an order here. Orders must be pre-paid, and we’ll leave the order for you when we go to Fosters approx twice each month. You need to pick it up within 48 hours.