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Let’s MEAT UP this Saturday, from 2-3 PM at Pumpkintown’s Mountain Market! We are now offering pork delivery to Pumpkintown during the market, so you can pick up your rare breed pork and enjoy the market! This week, we have our full range of premium rare breed heritage cuts, as well as six types of gourmet linked sausages, and dry cured bacon. See our website for details and price list! https://corvabella.com/2018/05/22/pumpkintown-pork-delivery-every-saturday/ Delivery date is pending a minimum delivery total of $100 for all combined orders from all customers, because it’s a 90 minute round trip for us to Pumpkintown. Please send me a PM if you have any questions, or would like to put together an order. I’ll get together the cuts and items you’d like, and message you back with a price. Payment is pre-paid, via paypal invoicing (you don’t need a paypal account to pay). Then, we meet on Saturday from 2-3 PM and I’ll have your order bagged up and ready to go in my cooler! I hope to make it to Pumpkintown for a “meat up” every week. Let’s make this happen. Put rare breed heritage pork on your fork! #farmtofork #pasturedpork #takemetopickens #oconeegrown #sustainablefarming #smallfarm #freerangepork #humanelyraised #breedconservation #edibleupcountry #sustainablegreenville #slowmeat #heritagebreed
Piglet therapy is the best therapy!
Our sweet sow “Pringles”, Rebecca Gina Kunekune sow line added to our lineup. She is a daughter of our awesome boar, Hedwig, and a AKPR Grand Champion sow, BVF “Reanna”. She is hopefully bred to a handsome Boris boar, we eagerly await to confirm her pregnancy! #kunekune #kunekunepig #selectivebreeding #kunekunepork #pasturedpigs #breedconservation #upsateSC #rarebreedpork
Clemson Area Food Exchange (CAFE) online ordering for this week opens at 9 PM! Are you local to Oconee/Anderson/Pickens counties and love supporting local small farms and producers? Then CAFE is perfect for you! Every Friday at 9 PM, online shopping opens. There’s a broad range of fresh produce, milk and cheeses, locally raised meats & sausages, homemade breads and baked goods, olive oil, seedlings, jams and jellies, kombucha, kimchi and slaw, coffee, kefir, dog treats, and so much more! We have our full range of available cuts, dry cured bacon, salted/sliced fatback, and SIX types of gourmet sausages available for ordering. You can shop all weekend on CAFE and ordering closes at Noon Monday. By Tuesday afternoon, farmers from all across the region gather in Clemson to drop off our ordered items, after which volunteers put it all together and deliver to the pickup points! It’s quite amazing! Want more info? Visit the CAFE website to get started: https://clemsonareafoodexchange.com/Products #localfood #farmersmarket #farmtofork #clemsonSC #CAFE #clemsonareafoodexchange #yeahthatclemson #putporkonyourfork #sustainablefarming #beyondorganic #edibleupcountry #greenvillefoodie #slowfood #localeats #supportsmallfarms
Now we know how the water bowl keeps getting muddy. It’s Roberta, the beautiful CREAM Jenny gilt! Yes, she actually is a beautiful pale cream… at least I have her piglet photos to remember that color by… #kunekune #kunekunepiglet #coolingoffonahotday
A new cut this week, PORK cutlets! That’s right, beautifully red and marbled rare breed heritage pork. The pork cutlets are nice small slices from the back leg (ham) of the pig. They have some marbling, but little fat. Fast to thaw and even easier to cook with. Their beautiful deep red color, marbling and complex taste have what you need to make a delicious meal! In limited quantities, as our pigs are smaller in stature than regular market hogs. I believe we have 6-7 approximately one pound packs of each cut in stock. PM me if you’re interested! Follow along over the weekend, as we will be cooking two different dishes with these new cuts! #rarebreedpork #breedconservation #putporkonyourfork #theotherredmeat #sustainablefarming #freerangepork #greenvillefoodie #edibleupcountry #adifferentkindofpork #breedconservation #nofilter
We had a snappy visitor to the farm this morning! After hissing “Laurel” at me for about 5 minutes (wink) Connor and I relocated this turtle back down the hill to the creek bed. #jawsofsteel #snappingturtle #moderndinosaur #upstateSC #nature #fascinatingcreature#fascinatingcreatures #yeahthatoconee #scmountainlakes
Not the greatest shot, but a quick and easy, healthy meal. Dinner last night after the farmer’s market was lavash bread with red lettuce from the garden, carrots, asiago cheese, our very own delicious dry cured bacon, and a homemade italian dressing. Healthy, fast and tasty! #mealplanning #eatlocal #locavore #eathealthy #farmersmarket #pasturedpork #bacon #drycuredbacon #localfood #supportsmallfarms #knowyourfarmer #farmtofork
This little cutie tho!
Let's MEAT UP this Saturday, from 2-3 PM on the front porch of the Pumpkintown Opry, during the Saturday Pumpkintown's Mountain Market, rain or shine! Due to the demands of farming as a single parent working a second job, I am unable to maintain the market schedule I did last year. My solution to this is to start doing weekly "meat ups" where I take your pre-paid orders, and meet you! This week, we have our full range of premium rare breed heritage cuts, as well as six types of gourmet linked sausages, and dry cured bacon. Don't let the pictures fool you, this isn't beef or lamb- this is rare breed heritage pork, from our Meishan and Kunekune pigs. Slow grown, free range, fed a widely varied diet and raised on pasture and in our woodlands. Every bite of our pork helps to conserve the rare breeds we work with, by ensuring that only the best animals move forward in our conservation breeding program. Please send me a PM if you have any questions, or would like to put together an order. I'll get together the cuts and items you'd like, and message you back with a price. Payment is pre-paid, via paypal invoicing (you don't need a paypal account to pay). Then, we meet on Saturday from 2-3 PM and I'll have your order bagged up and ready to go in my cooler! I hope to make it to Pumpkintown for a "meat up" every other week. Let's make this happen. Put rare breed heritage pork on your fork! Check out photos of our pork, both raw, and prepped or cooked into various dishes. Choose our pork for your next special occasion! #yeahthatgreenville #greenvillefoodie #edibleupcountry #pasturedpork #sustainablefarming #farmtofork #theotherredmeat #slowfoodupstate
Yesterday she bloomed, today, crushed by the rain. #rose #beautifulblossom
Calliope, lovely even in the mud! #kunekune #wilsonsgina #ru #registeredpigs #kunekunepigs #sustainablefarming #pasturedpork
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Corva Bella Farm

Corva Bella Farm

Registered Kunekune Pigs & Rare Breed Heritage Pork

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